At Coffeewerk, we are committed to offering only the finest quality coffee beans available. Each coffee we serve is not only single origin but also single estate, with full transparency about the farm it was grown on, the variety of the bean, and the processing methods used.
Our dedication to maintaining high standards means we focus on a select few estates at any given time. We never compromise quality by sourcing lower-grade beans just to keep up supply. As a result, our coffee offerings change regularly, reflecting seasonal availability and shifts in global coffee production.
Each bean we use is meticulously inspected to ensure it’s free of defects and roasted with care to preserve its full potential. We tailor our roasting process specifically to the brewing methods we offer, ensuring the best possible flavor. And because we believe in serving only the freshest coffee, every batch is roasted just weeks before it’s brewed, capturing the peak of its aroma and taste.
Explore our current coffee selection here:
Region: Tarazzu
Variety: Catuai, Caturra
Processing: Washed
Roast profile: Medium
Roasted for: Espresso
Producer: Coopedota
Altitude: 1500m – 2000m
Region: Cerrado Miniero
Variety: Catuai, Caturra
Processing: Natural
Roast profile: Medium
Roasted for: Espresso
Producer: Coopedota
Altitude: 1500m – 2000m
Region: Lonya Grande
Variety: Marsellesa, Caturra
Processing: Washed
Roast profile: Medium
Roasted for: Espresso
Producer: Roiber Becerra Fernández
Altitude: 1700m – 2300m
Region: Tarazzu
Variety: Geisha
Processing: Natural
Roast profile: Medium
Roasted for: Filter, Aeropress
Producer: Don Eli, Montero Family
Altitude: 1900m