Coffeewerk

Our Coffee

At Coffeewerk, we are committed to offering only the finest quality coffee beans available. Each coffee we serve is not only single origin but also single estate, with full transparency about the farm it was grown on, the variety of the bean, and the processing methods used.

Our dedication to maintaining high standards means we focus on a select few estates at any given time. We never compromise quality by sourcing lower-grade beans just to keep up supply. As a result, our coffee offerings change regularly, reflecting seasonal availability and shifts in global coffee production.

Each bean we use is meticulously inspected to ensure it’s free of defects and roasted with care to preserve its full potential. We tailor our roasting process specifically to the brewing methods we offer, ensuring the best possible flavor. And because we believe in serving only the freshest coffee, every batch is roasted just weeks before it’s brewed, capturing the peak of its aroma and taste.

Explore our current coffee selection here:

Costa Rica

Notes of: Chocolate - Caramel - Nuts

Region: Tarazzu

Variety: Catuai, Caturra

Processing: Washed

Roast profile: Medium

Roasted for: Espresso

Producer: Coopedota

Altitude: 1500m – 2000m

brazil

Dark Chocolate - Raisins - Nuts

Region: Cerrado Miniero

Variety: Catuai, Caturra

Processing: Natural

Roast profile: Medium

Roasted for: Espresso

Producer: Coopedota

Altitude: 1500m – 2000m

peru

Notes of: Ripe Mangoes - Red Grapes - Dry Figs

Region: Lonya Grande

Variety: Marsellesa, Caturra

Processing: Washed

Roast profile: Medium

Roasted for: Espresso

Producer: Roiber Becerra Fernández

Altitude: 1700m – 2300m

Costa RIca

Honey - Mulberry - Apricot

Region: Tarazzu

Variety: Geisha

Processing: Natural

Roast profile: Medium

Roasted for: Filter, Aeropress

Producer: Don Eli, Montero Family

Altitude: 1900m